How to save water and wash harmful elements from fresh fruits and vegetables: Everyone should wash fruits and vegetables before eating. Use a tub or bucket in the sink to capture the water while rinsing off fresh fruits and vegetables.
All produce should be washed before eating � whether it�s grown at home or bought from local growers and purchased in a store. Just water is fine and rinsing is all that is really needed, but it should be done thoroughly. This will help prevent chemicals and bacteria from being consumed.
What about packaged pre-washed produce?
Pre-cut, bagged produce is usually pre-washed. It should be stated on the bag. Labeled pre-washed produce can be used without further washing. Firm produce such as cucumbers or melons should be scrubbed with a brush and dried off.
Use the waste water you saved to water your garden. Pour the recycled water onto the soil, not on top of the plants.
